MEAT

Locally sourced meat from farmers we trust

Beef

Lamb

Pork

Chicken

Welcome to the heart of our operation – the meat section. At Spearings we source all of our meat from local farms ensuring the freshest, highest quality cuts while promoting local agriculture and reducing our environmental footprint. From succulent steaks to tender lamb cuts, our range offers a delightful palette for all meat lovers.

Marvellous Marinated Meat!

At Spearing's we believe in adding a unique flavour to every cut of meat, tailored to your taste buds. Simply let us know your preferred marinade, and we'll ensure your chosen meat is perfectly seasoned, ready for you to cook and enjoy.

Chinese Marinated Rump Steak

Mollases and Cola Ribs

Lamb chop marinated in mint

Our Marvellous Marinades include:

Chinese
Cola & Molasses
BBQ
Mint
Sweet Chilli
Salt & Pepper

If you would like to request a specific marinade or have any questions, please use the contact form below to get in touch.

Have a question about any of our meat products?

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Browse our meat products below..

Beef

Products and Prices.

Prices shown are by weight, ie. cost per lb in weight

Topside Joint

A lean and boneless cut of beef from the hind leg, suitable for roasting or braising.

T Bone Steak

A steak that includes a T-shaped bone with meat on both sides, featuring both tenderloin and strip loin sections.

Sirloin Steak

A popular and tender steak cut from the upper back, known for its balanced flavor and tenderness.

Sirloin Joints

Premium cuts of beef from the lower back, known for their tenderness and marbling, ideal for roasting or grilling.

Shoulder Steak

A flavorful cut of beef from the shoulder, typically used for slow cooking, braising, or stewing.

Silverside Joint

A lean and boneless cut of beef from the hindquarters, often used for roasting or slow cooking.

Rolled Rib Joint

A boneless cut of beef from the rib section, rolled and tied, offering tender and succulent meat.

Rump Steak

A lean and tender steak cut from the hindquarters, often grilled or pan-seared for a delicious meal.

Ribeye Steak

A highly marbled and flavorful steak cut from the rib section, known for its tenderness and juiciness.

Rib Of Beef

A prime cut of beef with the rib bone attached, renowned for its juicy and flavorful meat.

Pickled Ox Tongue

Pickled ox tongue, a delicacy packed with tangy, complex flavours.

Ox Tail

Ox tail, rich in collagen, perfect for slow cooking into a luscious, flavourful stew.

Ox Kidney

Ox kidney, bold and distinctive, a must-have ingredient for a traditional steak and kidney pie.

Ox Liver

Ox liver, packed with essential nutrients and ready to enrich your dishes.

Ox Heart

Ox heart, a unique cut with a robust flavour profile, waiting to be discovered.

Ox Cheeks

Tender and flavorful meat derived from the cheeks of an ox, commonly used in slow-cooked dishes or braising.

Minced Beef

Ground beef that can be used in a wide range of dishes such as burgers, meatballs, and sauces.

Lean Shin Beef

A lean and flavorful cut from the lower leg, commonly used for slow cooking, stews, and soups.

Kebabs

Our Kebabs: marinated, skewered, and ready to cook for an easy, flavourful meal.

Frying Steak

A versatile and affordable cut of beef, suitable for quick cooking methods such as frying or stir-frying.

Fillet Steak

A premium and tender cut of beef from the tenderloin, highly prized for its tenderness and served as a whole steak or in medallions.

Brisket Joint

A cut of beef from the breast or lower chest, known for its rich flavor and tenderness when slow-cooked.

Braising Steak

A versatile cut of beef, usually from tougher muscles, requiring slow cooking or braising to achieve tenderness.

Beef Skirt

A long and flat cut of beef from the plate area, often used in Mexican and Tex-Mex dishes like fajitas.

Beef Short Ribs

Meaty and flavorful ribs from the lower portion of the rib cage, best when slow-cooked or braised.

Beef Sausages

Premium beef sausages, flavourful and rich - perfect for grilling and BBQs.

Beef Burgers

Beef Burgers: Juicy, tender, and ready for the grill.

Lamb

Products and Prices.

Prices shown are by weight, ie. cost per lb in weight

Shoulder Of Lamb

A versatile and flavorful cut of lamb from the shoulder, commonly used for roasting, stewing, or braising.

Minty Lamb Ribs

Lamb ribs seasoned with mint, ideal for grilling or slow cooking for tender and flavorful results.

Minced Lamb

Ground lamb meat that can be used in various dishes such as kebabs, meatballs, and curries.

Middle Neck

A flavorful cut of lamb from the neck, often used for slow cooking or stewing.

Loin Lamb Chops

Tender and succulent lamb chops taken from the loin area, suitable for grilling or pan-frying.

Leg Of Lamb

A large and classic cut of lamb from the hind leg, often roasted whole or carved into smaller portions.

Lambs Liver

Lamb's liver, tender and rich, a wholesome ingredient for a hearty meal.

Lambs Kidney

Lamb's kidneys, delicately flavoured and smooth, ideal for classic British dishes.

Lambs Heart

Lamb's heart, a lean and tender organ meat, ready to broaden your culinary horizons.

Lamb Steaks

Thick slices of lamb meat, suitable for grilling, pan-searing, or broiling.

Lamb Neck Rings

Circular cuts of lamb neck, often used in slow-cooked dishes or stews.

Lamb Chump Chops

Tender and flavorful lamb chops taken from the chump end, suitable for grilling or pan-searing.

Lamb Koftas

Lamb Koftas: Aromatic, seasoned, and perfect for a Mediterranean-inspired meal.

Lamb Cutlets

Individual portions of lamb meat cut from the ribs, tender and commonly grilled or pan-fried.

Haggis

Small haggis, the perfect introduction to this traditional Scottish delicacy.

Fillet Of Lamb

The most tender cut of lamb, taken from the loin, often cooked quickly and served as medallions.

Diced Shoulder

Lamb shoulder meat cut into small, uniform cubes, ideal for slow cooking or braising.

Diced Leg Lamb

Lamb leg meat cut into small, uniform cubes, suitable for various cooking methods like stews and curries.

Breast Of Lamb

A flavorful and fatty cut of lamb taken from the breast area, often slow-cooked or braised.

Barnsley Chops

Thick and juicy lamb chops, typically cut from the loin, including the bone.

Pork

Products and Prices.

Prices shown are by weight, ie. cost per lb in weight

Weekly Special Sausages

Our weekly special sausages, always innovating to bring you something exciting and delicious.

Treacle Bacon

Treacle Bacon: Sweet, smoky, and utterly irresistible.

Sweet Chilli Sausages

Sweet Chilli Sausages: for those who enjoy a touch of heat with their meat.

Smoked Rindless Bacon

Our Smoked Rindless Bacon: lean, yet filled with smoky, savoury goodness.

Smoked Streaky Bacon

Smoked Streaky Bacon: thin, crisp, and smoky - a flavourful addition to any dish.

Smoked Middle Bacon

Smoked Middle Bacon: Offering a deep, smoky flavour to elevate your meals.

Shoulder Joint

Cut of pork from the shoulder of the pig, suitable for roasting or slow cooking.

Sausage Meat

Our sausage meat - your secret ingredient for homemade stuffing, meatballs, and more.

Rindless Back Bacon

Rindless Back Bacon: Lean, tasty, and perfect for a classic British breakfast.

Pork Steak

A slice of pork meat, often from the shoulder or leg, suitable for grilling or frying.

Pork & Leek Sausages

Pork & Leek Sausages, a delicious combo of savoury pork and subtly sweet leek.

Pork Fillet

Tender and lean cut of pork from the muscle that runs along the backbone.

Pork Chops

Thick slices of pork meat taken from the loin or rib section.

Pork & Chive Sausages

Pork & Chive Sausages, offering a fresh, herbaceous twist to your classic pork sausage.

Pork & Apple Sausages

Pork & Apple Sausages: a tantalising sweet and savoury duo that's always a winner.

Pork And Apple Burgers

Pork and Apple Burgers: A delightful combination of savoury and sweet flavours.

Plain Ribs

Pork ribs without any added marinade or seasoning.

Plain Pork Sausages

Our Plain Pork Sausages: simple, delicious, and versatile - a comfort food staple.

Pigs Trotters

Pig's trotters, gelatinous and rich, an adventurous ingredient for those who appreciate the whole animal.

Pigs Liver

Pig's liver, an old-fashioned favourite that delivers a deeply satisfying flavour.

Pigs Kidney

Pig's kidney, with a distinct taste, waiting to star in your next pie or casserole.

Pigs Heart

Pig's heart, a versatile offal meat offering a rich, meaty taste.

Pancetta

Italian-style Pancetta: cured, spiced, and perfect for adding a touch of gourmet to your dishes.

Minced Pork

Pork meat that has been finely ground or chopped

Marinated Steak

Pork steak soaked in a marinade for added flavor before cooking.

Marinated Ribs

Pork ribs soaked in a marinade for added flavor before cooking.

Loin Steaks

Thick slices of pork meat taken from the loin, known for its tenderness and juiciness.

Leg Joint

Large cut of pork from the leg of the pig, often used for roasting or slow cooking.

Lardons

Lardons: Small, but packed with flavour - a delicious addition to many recipes.

Homecured Streaky Bacon

Our Homecured Streaky Bacon: rich in flavour and beautifully marbled.

Ham Shanks

Ham Shanks: lean, flavourful, and perfect for slow cooking until fall-off-the-bone tender.

Gammon Steaks

Tasty gammon steaks, ready to be grilled or fried for a quick, satisfying meal.

Gammon Joints

Our gammon joints: prime cuts of pork, cured to perfection.

Dry Cured Middle Bacon

Dry Cured Middle Bacon: Cured by hand for maximum flavour and perfect crispiness.

Dragon Sausage

Dragon Sausage: Daringly spicy and tantalizingly tasty - not for the faint-hearted.

Diced Pork

Pork meat cut into small, cube-shaped pieces.

Cumberland Sausages

Traditional Cumberland sausages, with a hearty, spiced flavour profile, perfect for a hearty meal.

Chippolatas

Classic Chippolatas, small in size but big on flavour - the perfect breakfast sausage.

Black Pepper & Garlic Sausage (Irish)

Irish-inspired sausage, spiced with black pepper and garlic for a unique, robust flavour.

Belly Pork

Pork cut from the belly of the pig, known for its fatty and flavorful meat

Bacon Ribs

Bacon Ribs: Smoky, meaty, and tender - ideal for a slow roast or stew.

Chicken, Duck & Game

Products and Prices.

Prices shown are by weight, ie. cost per lb in weight

Duck and Game is seasonal and only available upon request, please contact u and we will get back to you regarding availability.
Contact Form

Venison Steaks

Tender and delicious steaks cut from deer meat

Skin On Fillets

Boneless chicken breast with the skin intact.

Rabbit

Meat from a rabbit.

Medium Chickens

A complete, uncut medium-sized chicken.(1.3-1.7kg / 2.87-3.75lb)

Marinated Wings

Chicken wings marinated in a delicious sauce.

Marinated Thighs

Chicken thighs marinated in a delicious coating.

Large Chicken

A complete, uncut large chicken.(1.7-2kg / 3.75-4.4lb)

Goose

A large waterfowl bird known for its rich and succulent meat

Fresh Turkeys

Whole, fresh Turkey

Fresh Ducks

Whole, fresh Duck

Duck Legs

The leg portions of a duck.

Duck Breast

The breast portion of a duck

Diced Venison

Venison meat cut into small cubes

Chicken Wings

The wing portions of a chicken.

Chicken Thighs

The meaty portion of chicken legs without the drumstick.

Chicken Supremes

Boneless chicken breast with the wingtip attached.

Chicken Fillets

Boneless cuts of chicken breast

Chicken Liver

Chicken liver, rich in flavour and nutrients, perfect for your homemade p�t�.

Chicken Leg

Leg portion of a chicken, including the thigh and drumstick

Chicken Drumsticks

Meaty portion of chicken legs

Capon

A neutered male chicken that is raised for meat

Breast On Bone

Chicken breast with the bone intact.

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